This was easily the most emotional and impactful presentation at TEDxAustin this year. Robyn O’Brien tells her personal story about her child’s sudden food allergy and the road she took to find the truth about what’s in our food supply. Take the 20 minutes and watch this. She makes the best case I’ve heard about changing the path we are on with genetically modified foods.
Continue readingMarch 26, 2011